Mediterranean Savor: Vegetable cream soups

We introduce a photo collection by category, according to the way of making the dish: cream soups. The recipes head towards the pages with the color that stands out, where also appear other recipes with the same color but different ingredients. Or else, towards the page that represents all the colors: COLORSCODEX.en / COLORS

Pages

  • Recipes by category or ingredient
  • Photographic guide by colors
  • About the author, Susana deOliveira
  • COLORS page

Lentil cream soup with croutons

recipe

Publicado por Susana deOliveira
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Etiquetas: croutons (pieces of bread fried in oil), extra virgin olive oil, lentils, whole grain bread

Cream of zucchini soup with ginger root and black quinu...

https://colorscodex-en-green.blogspot.pt/2016/10/cream-of-zucchini-with-ginger-root-and.html
recipe
Publicado por Susana deOliveira
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Etiquetas: carrots, extra virgin olive oil, freshly ground pepper (5 peppers grinder), ginger, onion, peppercorn, quinua, red onion, zucchini

Cream of green bean soup garnished with red cabbage.

https://colorscodex-en-green.blogspot.pt/2016/11/mediterranean-savor-cream-of-green.html
recipe
Publicado por Susana deOliveira
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Etiquetas: balsamic vinegar of Modena, dried chili pepper, extra virgin olive oil, green beans, onion, potatoes, red cabbage, turnip
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Mediterranean savor

Mediterranean cuisine is rich in colors, aromas and flavors and a great variety of recipes, in which are mixed all kinds of vegetables, both of the region and the other places in the world. It can be considered like a big library of recipes of plant foods.

Ingredients

balsamic vinegar of Modena beetroot carrots celery croutons (pieces of bread fried in oil) dark red beans dried chili pepper extra virgin olive oil freshly ground pepper (5 peppers grinder) garlic garlic stir-fry with paprika ginger green beans leeks lemon lentils onion peppercorn potatoes pumpkin quinua red cabbage red onion sweet paprika turnip whole grain bread zucchini

Bulbs, rhizomes, roots and tubers:

They are a Nutrient Store and, furthermore, are base ingredients for many recipes.

Beetroot, Carrot, Celeriac (knob celery), Florence fennel, Garlic, Ginger, Leek, Onion, Parsnip, Potato, Radish, Sweet potato, Turmeric, Turnip,

Red beans cream soup

Recipes by category or ingredient:

  • Broths and Soups
  • Pulses
  • Quinoa with Mediterranean Savor
  • Rice
  • Stews
  • Vegetable cream soups

Vegan cuisine with Mediterranean style

Mediterranean cuisine, transmitted from generation to generation, is characterized by the wise combination of the products from very faraway lands with the own ones of the region, enriching with the interaction of other cultures through the centuries.

Colorscodex is a photographic guide about dishes made only with vegetables and the style of the recipes, by the way of mixing the plant foods, has a marked MEDITERRANEAN SAVOR.

spanish page

  • Sabor Mediterráneo: Cremas

Main blog,

  • COLORSCODEX.en

photographic archive

  • vegetable cream soups

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